Month: September 2016

Culinary Arts and Nutrition

Imagine yourself in a room full of tempting food, jellies, chocolates, pastries, cakes, pizzas and much more mouth watering dishes. Slurp… I know by now you are too tempted to get to the market and buy yourself a nice, juicy burger, coke and an ice cream tub or are ready to order a pizza, rather [Continue]

Culinary Equipment

Having the proper tools and equipment for a particular task may mean the difference between a job well done and one done incorrectly. Depending on your level of cooking, professional chef or home cook, could determine the quality you purchase. Many states require that food service operations use only NSF-certified equipment. NSF stands for National [Continue]

Fast Food and Traditional Food

The term “cooking” includes a wide range of methods, tools and combination of ingredients to create the flavor and digestibility of food. Cooking technique, known as culinary art, generally requires the selection, measurement and combining of ingredients in a controlled procedure in an effort to achieve the desired result. Constraints on success include the variability [Continue]

Traditional Sukkot Foods

Finding sukkot foods can present something for a challenge for the Jewish cook. Passover is characterized by its food restrictions and places serious culinary demands on a cook; Shavuot is a celebration of milk and dairy food, Rosh Hashanah recipes are sweet, full of honey, apples, dates and carrots, and Hannukah recipes are traditionally fried. [Continue]

How to Color Microwave Popcorn?

Making popcorn in the microwave is so easy that at times it can be boring to eat the same type of popcorn over and over again. However, you can now be a little creative and use some simple ingredients in your kitchen to make color microwave popcorn. This is also easy, but at least you [Continue]

Top 10 Qualities of a Great Chef

Positions of chef in high end restaurants and national level restaurant chain are a highly craved for or competitive. There is fierce competition in the culinary industry to acquire the position. The culinary industry, apart from bringing candidates a highly profitable career for top level cooks and chefs, also demands a lot in terms of [Continue]

The Best Indian Food in Long Island

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. [Continue]